- Cottage cheese stuffed rolled pancake
- Makes 2 servings
- It has all the essential nutreints in it which is good for health and is good for childrens tiffin.
- Ingradients
- 1 cup Gram flour
- 2 nos. Onion
- 2 nos. Tomato
- 2 pieces Indian Cottage Cheese(cubes)
- 1 no. Potato(boiled)
- 2 tbsps. Vegetable Oil
- 2 nos. Green Chilies
- tsp. Turmeric Powder
- tsp. Red Chilies(powder)
- 1 tsp. Coriander Seeds(powder)
- tsp. All spice powder
- Salt to taste
- Cilantro for frying
Method
- Make a batter by mixing besan and salt with water to a pouring consistency(like dosa batter)
- Heat oil in a pan and add green chilis and chooped onions in it, saute for 2-3 min before adding chopped tomatoes in it, fry till the tomatoes turns soft.
- Add red chili powder, turmeric powder, corriander powder, garam masala and salt continue frying for another 2-3 min.
- Add boiled potatoes and grated paneer in it and mix well, keep the filling aside.
- Make a pan cake by using the basen batter and oil, Place the filling in the center of the pan cake and roll it when the pancake turns a little golden.
- Garnish it with corriander leaves and serve hot with chutney.
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