Hot Garlic Potatoes

Hot Garlic Potatoes

Ingredients

Potato finger (blanched) 300 gm. Corn flour 3 tsp. Oil to fry To fry Chopped garlic 1 tsp Red chilli paste 1 1/2 tsp. Tomato ketchup 2 tsp. Salt 1 tsp. Sugar 1 tsp. Stock 4 tsp. Corn flour slurry 2 tsp. Oil to finish 1 tsp. Season seeds 1/2 tsp. Spring onion green 10 gm. Red chili flakes 3 gm.

Method

Blends potato fingers, dredge in corn flour and deep fry until golden and crisp In a wok saute garlic, chilli paste. Add tomato ketchup, salt, sugar, honey and stock Thicken with corn flour slurry Sprinkle sesame seed and 1 tsp. Oil for shine. Serve in plate garnished with spring onion green and red chilli flakes