Rajma

Ingredients

• 2 cup: Red Kidney Bean
• 1 large: Onion
• 1 inch: Ginger
• 3 medium size: Tomatoes
• 1 tsp: Garam masala
• A pinch: Turmeric
• 1/4 cup: Oil
• 3 quarts: Water
• 1 tsp: Salt
• Coriander leaves small bunch

Method

1. Wash beans and boil for 2 - 3 hours or 1/2 hour in pressure cooker.
2. In the meantime make masala of onions, garlic, ginger and tomato.
3. Add to the beans and cook again till most of the liquid dries up and the beans are soft and thoroughly cooked.
4. Garnish with coriander leaves and serve.