Sindhi Kari

Sindhi Kari Ingredients Thuvar dal-1/4kg 4medium size tomatoes 100 gms gowar 100 gms ladyfimgers 2 drumsticks 2\3 green chillies ginger coriander leaves and salt 50 gms cocum red chilli and haldi powder jera,methi,heeng-1/2tsp each Method Wash dal throughly. Put into the pressure cooker aolong with cut tomatoes. Give 4-5 whistles. Mash and strain. Add water. Ina vessel,put4tbsp oil ,heat and add rai methi, heeng , green chillies , ginger and curry patta. When it stops spluttering add, haldiand red chilli powder. Now add the prepared dal and tomato liquid .Add sugar, cocum amd all the vegetabes after washing them. Add salt and gur. Bring to boil for 15-20 minutes.Put off the gas ,now add washed and cut coriander leaves.