Stuffed Pizza

Ingredients

For pizza base:
1/2 cup rawa/suji/semolina
1/2 cup Maida/flour
1/2 cup Rice flour
1/4 cup curd
salt to taste

For stuffing:

1 cup chopped spinach
1/4 tsp ginger paste
1/2 tsp oil
salt pepper to taste
For topping:
1/2 cup pizza sauce
1 capsicum rings
1 onoin rings
1 tomato roundels
1/2 cup shredded cheese
salt and pepper to taste

Method

Mix all the ingredients for the pizza base with little water to make a thick batter and keep in warm place for 1 hr.
Heat 1/2 tsp oil in a kadhai and fry chopped spinach, salt and gingerpaste for few minutes. Keep aside.
How to proceed:
Heat a tava. Grease it with oil.When hot put a ladle full of batter and spread to make thick round.
Spread spinach stufing evenly and again spread a ladle full of batter on stuffing.
Cook on both sides until light golden on low flame.
Likewise make for the rest of the batter.
Preheat the oven to 400F degrees.
Grease a baking sheet wth little oil. Place pizza in it. Spread pizza sauce and top with all toppings ending with cheese at the top. Sprinkle with salt and pepper.
Bake for 10-15 mins until cheese melts.
Serve hot.

User Comments & Tips
Take care not to heat the tava too high, as this pizza tends to burn quickly.
Enjoy this unique nutritious pizza with your children family and friends.