Ingredients:
1/2 tsp red chilli powder
oil for frying
salt to taste
8 big size potatoes
1/2 tsp cumin powder
1/4 tsp dry mango powder
1/2 tsp chaat masala
How to make aloo ke masaledar lacche :
* Take off the potatoes, wash and cut into fine matchsticks or grate.
* Soak in cold water for at least 1 hour, changing the water twice.
* Remove and pat dry on a towel.
* Heat up the oil in a kadhai over moderate heat.
* Mix in a handful of potato matchsticks at a time and fry, stirring constantly to keep them separate.
* Remove when they are pale golden and spread on an absorbent paper to take off excess oil.
* Mix everything salt, red chilli power, cumin powder, dry mango powder and chaat masala.
* Sprinkle this masala mixture over the fried potatoes while they are still hot.
* Serve like that or cool and store in an airtight container.
* It will keep for a week.
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