Appetizer-Aloo Katliyan

Aloo Katliyan Ingredients: ½ tsp Ajwain 6 Curry leaves ¼ tsp Asafoetida 1 tsp Cumin seeds ½ tsp Chat Masala 1 tsp Garlic, chopped 1 tsp Ginger, chopped ½ tsp Turmeric Powder ½ tsp Red Chilli powder ¼ tsp Red Chillies flakes 1 tbsp Olive oil for frying 1 kg Large Potatoes, sliced ½ tsp Green Chillies, chopped 2 Sprigs Coriander leaves, chopped Juice of 1 Lemon Salt according to taste Method: Slice large potatoes into 1 cm thick slices. Boil in water with salt and add ¼ tsp turmeric powder till almost done. Heat oil on a griddle, crackle cumin seeds and carom seeds. Add garlic and fry till golden. Add cury leaves, ginger, green chillies, red chillies flakes, asafoetida, salt, chat masala and red chilli powder. Toss in the boiled potato slices and fry till slightly crisp on the outside. Finish with coriander leaves and lemon juice. Tip: To allow free flow of sauce from a sauce bottle to a pourer, insert a drinking straw half way, into the bottle and hold it there lightly with one hand while pouring with the other.