Crunchy Satay Drumsticks Recipe

Ingredients:

8 chicken drumsticks, skin removed
250gm packet natural tortilla chips, crushed
1 tbsp curry powder
¼ cup peanut butter
1½ cup natural set yoghurt
½ cup grated cheddar cheese

Method:

• Combine yoghurt, peanut butter and 1 tsp curry powder.
• Marinate the drumsticks in ¾th of this mixture.
• Combine the tortilla chips, cheese and remaining curry powder.
• Roll the drumsticks in the chip mixture and refrigerate for atleast 15 minutes.
• Bake at 200°C for 20-25 minutes.
• Serve with remaining satay mixture.