Mixed Vegetable Omelette

Mixed Vegetable Omelette

Ingredients:

Ingredients	Quantities
Eggs	3
Butter	1 tbsp
Boiled Rice	2 tbsp
Cheese	1 tbsp
Boiled Potato	1
Spinach Leaves	15 - 20
Tobasco Sauce	1/2 spoon
Skinned Tomato	1
Pepper

Method: Blanch spinach in salted water. Peel and deseed tomatoes. Now chop these dice / boiled potato. Remove spinach leaves and place them in cold water.

In a frying pan, put the butter and chopped spinach leaves. Beat the eggs with a bit of salt. Put eggs in a hot pan and shake the eggs a little.

Add the potato, tomatoes, spinach and cheese along with the cooked rice. Add lots of pepper and tobasco sauce.

Fold omelette over and serve hot.