Navratra Recipe -Arbi Rassedar

II Arbi Rassedar II

Ingredients:

500 gm arbi (Taro root), peeled and chopped
1 tsp thyme seeds (Ajwain)
1/2 cup Palin yoghurt (dahi)
1 tbsp finely shredded ginger
Sendha namak (Rock salt) to taste
1/2 tsp chilli powder or to taste
1/4 cup ghee
(Clarified Butter)
1 tbsp. Green coriander for garnishing
Preparation:

• In a pan heat the ghee, add the ajwain. when it begins to splutter add yoghurt and stir-fry till it starts leaving ghee.
• Add the salt and chilli powder and stir well. Now add chopped arbi and increase the flame to high heat. Cook till it looks slightly fried.
  Add about 2 cups water and bring to a boil. Simmer uncovered for about 15 minutes till cooked fully.
  Serve hot with kootu ka parantha.