Paneer Bhurji Recipe

Ingredients:

2 tbsp oil
4 tsp chopped garlic
1 tbsp chopped ginger
1-2 chopped green chillies
1 tsp cumin seeds
2 diced onions
1/4 tsp ground turmeric
1/2 tsp chilli powder
2 tomatoes diced
400 gm crumbled paneer
1 diced capsicum
1 tbsp chopped coriander
1/2 tsp chat masala
salt


Method:

Heat oil in large pan. Add ginger, garlic and chillies.
After 20 seconds stir in cumin and onions. Cook onions until soft, stir in turmeric and chilli powder over a fast flame.
Add tomatoes and allow juices to evaporate. Lower heat, add paneer and heat through.
Season well. Add capsicum and coriander.
Sprinkle with chat masala before serving.