Pudina Paneer Recipes

Pudina Paneer Recipes

1. Heat 4 tbsp oil and fry 3 sliced onions till brown.

2. Add 1/4 tsp haldi, 3/4 tsp chilli powder and salt.

3. Add pulp of 2 tomatoes and cook till dry.

4. Add 250 gms Paneer, 1/4 cup dried pudina and remaining tomato pieces.

5. Add 3/4 garam masala.

6. Cook for 2 mins and remove from fire.

Serve warm.