Ingredients
- Moong dal - 1 cup
- Chopped Onion -1 cup
- Garlic - 2-3flakes
- Kasturi meethi - 1tsp
- Green chillies - 2-3
- Chilli powder - 1/2 tsp
- Salt
- Cook moong dal with 2 cups of water, little salt, & garlic
- In a pan heat oil, add onions and fry for few minutes.
- Now add greenchillies, tomatoes, kasturi meethi leaves and chilli powder .
- After few minutes, add the mashed moong dal.
- Garnish with fresh coriander leaves.
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