Navratra Recipe-Arbi Fried

Arbi Fried

Ingredients:

• ½ kg Arbi
• ¼ tsp Ajwain
• 2 tbsp Ginger
• Rock Salt to taste
• 2-3 Green Chillies
• Chilli Powder to taste
• ¼ tsp Coriander powder
• A pinch of Mango powder

Method:

1. Boil the arbi. Cool, peel and slice each into two.
2. Heat the oil and fry the sliced arbi till slightly browned.
3. Add 1 tbsp oil and heat in a wok.
4. Meanwhile make a paste of ginger and green chillies.
5. Add the paste to the heated oil and sauté for a few minutes.
6. Add the fried arbi and cook on a slow fire.
7. Simultaneously add salt, coriander powder, mango powder, ajwain and mix well.

Tip: Wrap paneer in blotting paper while storing in the refrigerator. It will stay fresh for days together.