Navratra Recipe -Baked Potato Slices

Baked Potato Slices

Ingredients:

• ½ tsp Cumin
• ½ tsp Ajwain
• Rock Salt to taste
• 4 medium Potatoes
• 2 to 3 tbsp melted butter
• 2 tbsp chopped Coriander leaves

Method:

1. Peel potatoes if the skin is tough, otherwise just scrub and rinse. Cut potatoes into slices.
2. Put potatoes in a baking dish and drizzle with butter.
3. Now sprinkle potatoes with ajwain, cumin seeds, coriander leaves and salt.
4. Bake at 425 degrees for about 45-50 minutes.

Tip: To allow free flow of sauce from a sauce bottle to a pourer, insert a drinking straw half way, into the bottle and hold it there lightly with one hand while pouring with the other.