Navratra Recipe-Grilled Sweet Potato

Grilled Sweet Potato

Ingredients:

• Ice water
• 1 tsp Sea Salt
• 1 litre Salted Water
• ¼ cup Vegetable Oil
• ½ kg Sweet Potatoes

Method:

1. In a saucepan bring salted water to a boil.
2. Peel and slice sweet potatoes. Add slices to boiling water; blanch for 2 to 3 minutes. Remove sweet potatoes from water and plunge into a bowl of ice water to chill.
3. Remove from water, dry, and place in bowl. Pour oil over sweet potatoes; toss to coat.
4. Place sweet potatoes in centre of cooking grate. Grill 4 to 6 minutes, turning once during cooking time.
5. Remove from grill, sprinkle with salt and serve hot.

Tip: To allow free flow of sauce from a sauce bottle to a pourer, insert a drinking straw half way, into the bottle and hold it there lightly with one hand while pouring with the other.