Ingredients:
- 500 gms Potatoes, boiled, peeled and cut into big chunks
- ½ cup plain non-fat yogurt(Dahi), stirred
- ¼ tsp powdered black pepper (Kali Mirch powder)
- 1 tbsp Sendha namak (rock salt) or to taste
- 1 tsp Sugar
- 2 tsp Dhania (coriander) powder
- 2-3 Green chillies
- 1 tsp Ginger, chopped (Optional)
- 2 tbsp Desi Ghee (clarified butter)
- 1 tsp jeera (cumin seeds)
- 3-4 cloves (Laung)
- 2 chotti elaichi (cardamom) seeds
- 1" piece of Dalchini (Cinnamon)
- 1 sprig curry patta (curry leaves)
- 1 tbsp green coriander, finely chopped for garnishing
Preparation:
- Grind together green chillies and ginger.Powder together sugar, laung, daalchini, choti elaichi seeds.
- Mix together, potatoes chunks, dahi, dhania powder, kali mirch, green chilli and ginger paste, and the salt.
- Heat ghee in a pan and add curry patta and jeera. When jeera starts crackling and the potatoes mixture and saute for few minutes.
- Once it starts leaving oil, remove from the heat and mix well the powdered condiments.
- Serve hot garnished with chopped coriander leaves.
No comments:
Post a Comment