Ingredients:
- 1Cup Sago (Tapioca)
- 1Medium Potato, Boiled, peeled and mashed
- 1/2 Cup Peanuts, Roasted, skinned and crushed coarsely
- 4-5 Green chillies, crushed
- 1 small piece of ginger, crushed (Optional)
- Sendha Namak (rock salt) to taste
- 1/2 tsp. Lemon Juice (Optional)
- Oil to fry
Preparation:
- Wash sago (sabudana) and drain excess water.
- Soak for 1 hour. Loosen and sprinkle 1/2 cup water. Keep aside for 2-3 hours. Loosen and remove any lumps.
- Add all ingredients except oil, mix well.
- Make pattie shapped rounds (flat) with moist hands.
- Deep fry in hot oil on medium flame.
- Turn the side and fry till golden brown and crisp.
- Drain on kitchen paper towel to remove excess oil.
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