Ingredients:
- 1Cup Sago (Tapioca)
- 11/2 cup Sugar or to taste
- 1 litre Milk
- 3-4 chotti elaichi seeds (Cardamom pods)
- A pinch of saffron threads
-
Preparation:
- Wash sago (saboodana) and drain excess water.
- Soak sago in water for 15 minutes.
- In a heavy pan, boil milk with sugar and cardamom seeds and add sago after draining out the water.
- Boil on medium flame until sago becomes translucent and swollen.
- Soak saffron threads in 1tbsp. cold water for 10 minutes, squeeze the color from the threads and water this water to the milk.
- Serve it hot.
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